Heat Sealing Equipment for Fresh Fruit and Vegetables
Keep fresh produce protected, clearly coded, and moving through the line with rugged heat sealing equipment built for fruit, vegetable, leafy green, and fresh-cut packaging applications.
Serving Manufacturers Since 1938.
Application-Focused Equipment Solutions
Responsive Technical
Support
Proudly Made
in the USA
PACKAGING CHALLENGES IN PRODUCE
Protecting Freshness Without Slowing the Line
Fresh produce packaging has to balance protection, presentation, airflow, and moisture control. The right sealing equipment helps create consistent seals on bags and barrier materials so products arrive looking fresh and retail-ready.
Handling Seasonal Volume Spikes
Produce operations often move from normal production to peak harvest volume quickly. Rugged, easy-to-operate sealers help teams maintain throughput without sacrificing package appearance or seal quality.
Supporting Food-Contact and Retail Requirements
Produce packaging materials and production environments must support food safety expectations. Consistent seals, clear date/lot coding, and repeatable operation help processors meet retailer, distributor, and quality-control requirements.
Managing Moisture, Airflow, and Film Compatibility
Leafy greens, berries, mushrooms, and fresh-cut vegetables often use different films, perforations, or barrier properties. Equipment should adapt to the material, seal width, and package style rather than forcing every product into one format.
Reducing Waste From Leakers and Rework
Weak or inconsistent seals create rework, shrink, and customer complaints. Dependable heat sealing helps reduce open packages, damaged product, and wasted labor after the product has already been harvested, sorted, and packed.
Protect Freshness
Moisture Managing Packaging
Multiple Applications
Automatic Jaw Sealers
Medium throughput, rugged heat sealing for multiple produce applications
RECOMMENDED HEAT SEALING SOLUTIONS
Frequently asked questions
Here are some common questions about produce heat sealing packaging solutions.
Produce packaging commonly uses band sealers and jaw sealers, depending on bag type, film, volume, and product sensitivity. A high-speed produce line may benefit from an automatic band sealer, while lower-volume or specialty packs may use a jaw sealer for controlled, repeatable seals.
PackRite equipment is designed to seal many common packaging materials, including polyethylene and barrier films. Getting the right seal is just a matter of identifying the material type, thickness, and seal width to identify the best PackRite sealer for your application.
Seal consistency can be controlled by matching the sealer to the film, controlling temperature and dwell time, training operators, and keeping equipment clean and maintained. PackRite can help evaluate your sealing needs before recommending a solution.
Sell-by dates, lot numbers, and other coding help produce processors support inventory management, retailer requirements, and recall readiness. Sealing equipment that works with clear, consistent coding helps make traceability easier at the package level.
When sealing becomes a production bottleneck from increased demand or seasonal spikes, manual sealing causes more variance and rework which decreases productivity. You need fast, reliable, and consistent sealing to maximize throughput and automatic sealing can improve all of this so your operators can increase their productivity and you get much more consistent results.
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