Heat Sealing Equipment for Meat & Poultry
Support demanding protein packaging environments with rugged heat sealing equipment designed for strong seals, production speed, traceability, and minimal package failures.
Serving Manufacturers Since 1938.
Application-Focused Equipment Solutions
Responsive Technical
Support
Proudly Made
in the USA
PACKAGING CHALLENGES IN MEAT AND POULTRY
Preventing Leakers and Package Failures
For meat and poultry processors, leaky packages can create mess, product loss, rework, and customer dissatisfaction. Consistent heat seals dramatically increase shelf life and customer experience by reducing air and moisture exposure
Working With Cold, Wet, and High-Throughput Conditions
Protein packaging areas often involve cold temperatures, moisture, and fast production flow. Equipment must be rugged, easy to maintain, and capable of producing repeatable seals in difficult operating environments.
Supporting Food Safety and Packaging Controls
Packaging materials for meat and poultry are regulated as food-contact materials, and processors must manage supplier guarantees and intended-use conditions. Reliable sealing supports a broader food safety and quality system.
Handling Barrier Films, Heavy Bags, and Gussets
Meat and poultry packages can use thicker films, barrier materials, gusseted bags, or other types. Sealers must deliver the right temperature, pressure, and width for the material and package design.
Maintaining Traceability and Retail Readiness
Date codes, lot numbers, and clean package presentation matter for distribution, retail, and customer confidence. A great seal helps make the final package look professional and is durable for customers.
Prevent Package Failure
Retail Ready Packaging
Multiple Applications
Band Sealers
High throughput, rugged heat sealing for multiple meat and poultry applications
Automatic Jaw Sealers
Medium throughput, rugged heat sealing for multiple meat and poultry applications
RECOMMENDED HEAT SEALING SOLUTIONS
Frequently asked questions
Here are some common questions about meat and poultry heat sealing packaging solutions.
Meat and poultry applications often require durable band sealers or jaw sealers capable of handling heavier films, barrier materials, gusseted bags, and demanding production conditions. The best model depends on package thickness, line speed, seal width, and whether the product is fresh, frozen, or processed. The equipment design should be rugged - with corrosion resistance, and the ability to survive in harsh environments.
Leaker reduction starts with the right packaging material, a clean seal area, proper temperature and pressure settings, and equipment designed for consistent operation. PackRite’s sealing equipment is positioned for difficult protein applications where seal strength and repeatability matter.
Some heat sealers are designed for thicker films and gusseted bags, but capacity varies by model. PackRite’s band sealer specifications include sealing capabilities for flat and gusseted bags, making model selection important for protein processors.
Processors should ask about seal width, material thickness, washdown or cleaning expectations, speed, cooling section, operator training, maintenance, and compatibility with their packaging material. A sample package review is often the best first step.
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